Thursday, 29 December 2011


Currently I am skiing (well not whilst writing this) in Morzine, France. I intended to upload all my photos of cakes and other baking while I'm here. However... My blog has converted to Frenchism. Meaning that I have no idea of what anything says. It took me several presses of random French buttons just to post this message. So, I am not neglecting my cake duties, but I am merely defeated by a very confusing language.

Sunday, 18 December 2011

I'm sorry. So sorry

I have a valid reason for not updating my blog in so long - I've been charging around Bristol doing christmas shopping, riding, seeing friends and of course, baking!
Anyway I'm back now and am full of the festive spirit!

I've made way too much food!

  • Yule log with some family friends
  • Mince pies (of course!) 
  • Cinnamon caramel buttons (check the recipe out here) I burnt mine but they were still pretty yummy!
  • Peppermint creams
  • Chocolate and rose cake

I hope everybody is having a lovely, festive and foody preparation for Christmas. Only a week to go!
Tash xxx